Step-by-Step Tutorial: Beef Carpaccio

Beef Carpaccio is a classic Italian dish consisting of thinly sliced, raw beef fillet. It is a simple yet elegant appetizer that showcases the flavors of high-quality beef. Follow these steps to create a delicious Beef Carpaccio at home:


  • 300g beef fillet
  • Salt and freshly ground black pepper
  • Extra virgin olive oil
  • Fresh lemon juice
  • Arugula leaves (optional)
  • Parmesan cheese, shaved
  • Capers (optional)


  1. Prepare the Beef: Start by trimming any excess fat from the beef fillet. Pat it dry with a paper towel and season it generously with salt and pepper.
  2. Wrap and Chill: Wrap the seasoned beef tightly in plastic wrap and refrigerate it for about 1-2 hours. Chilling the meat helps to firm it up for easier slicing.
  3. Slice the Beef Thinly: Using a sharp knife, carefully slice the chilled beef fillet into paper-thin slices. It’s crucial to have thin, even slices for the perfect Carpaccio.
  4. Arrange the Carpaccio: Lay the beef slices on a chilled serving platter, slightly overlapping each other.
  5. Season and Dress: Drizzle some extra virgin olive oil over the beef slices, ensuring they are evenly coated. Squeeze a bit of fresh lemon juice on top to add a tangy flavor.
  6. Add Optional Ingredients: If desired, you can scatter some fresh arugula leaves, shaved Parmesan cheese, and capers over the beef Carpaccio. These ingredients add extra texture and enhance the taste.
  7. Let it Rest: Allow the Carpaccio to rest for a few minutes before serving. This allows the flavors to meld together and the beef to come to room temperature.
  8. Serve and Enjoy: Serve the Beef Carpaccio as an appetizer or a main course. It pairs well with crusty bread or crostini.

Note: It is essential to use high-quality, fresh beef fillet for this dish since it is consumed raw.

Enjoy the delicate flavors and the artistry of this classic Italian dish!

Bon appétit!

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